Thoroughbread is a family based business that that aims to make gluten free bread and other gluten free products as much like wheat bread and wheat products as possible.
Although the business has out grown the need to attend markets Rebecca continues to do so because she values the rapport she has with her customers and getting their feedback face to face. She also enjoys meeting new customers and seeing their joy when they taste the samples from the product range for the first time.
Baking gluten free bread and other gluten free foods is a passion for Rebecca and she is constantly looking for ways to improve their quality and therefore values all queries, feedback, comments and suggestions.
If you would like to read more, take a look at A History of Thoroughbread.